Seafood Calzone - James Martin Chef

Name: Seafood Calzone - James Martin Chef
Ingredients: 800g 00 flour; 200g semolina flour; 1 tsp salt; 1 tsp caster sugar; 14g yeast; 4 tablespoon olive oil; 650ml cold water; 400g San Marzano tinned tomatoes, blended; 2 x balls buffalo mozzarella; 1 chilli, sliced; 1 x bag rocket; 1 kilo (total) shrimps, mussels, lobster tails, crayfish, cooked and shelled and sliced monkfish; Basil leaves

www.jamesmartinchef.co.uk

This Seafood Calzone recipe is inspired by James' travels to Naples. It is stuffed with San Marzano tomatoes, buffalo mozzarella, chilli and shrimps!

View Original

Share this recipe:

Ingredients

800g 00 flour
200g semolina flour
1 tsp salt
1 tsp caster sugar
14g yeast
4 tablespoon olive oil
650ml cold water
400g San Marzano tinned tomatoes, blended
2 x balls buffalo mozzarella
1 chilli, sliced
1 x bag rocket
1 kilo (total) shrimps, mussels, lobster tails, crayfish, cooked and shelled and sliced monkfish
Basil leaves