Cajun Style Catfish with Corn Salsa | Reynolds Brands
Parchment packets are an easy way to lock in all of the delicious seasonal flavors this catfish and corn salsa recipe has to offer. It doesn't get much better than a delicious meal that is also super...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 4 catfish fillets (4 to 6 oz. each)
- 2 teaspoons Cajun or Creole seasoning, divided
- 1 can (11 oz.) corn with red & green peppers, drained
- 1/2 cup chopped red onion
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 to 1 tablespoon chopped jalapeno pepper
- 1/2 teaspoon seasoned salt (optional)
- Fresh cilantro, chopped (optional)
- Reynolds Kitchens® Unbleached Parchment Paper
More Like This
Cajun Fish with Roasted Vegetables | Reynolds Brands
reynoldsbrands.com
Fish Tacos with Corn Salsa Recipe - Reily Products
reilyproducts.com
Cajun Fish with Grilled Corn and Peach Salsa | Newman's Own
newmansown.com
Crunchy Catfish With Remoulade Sauce and Pecan Pilaf | Oregonian Recipes
recipes.oregonlive.com
Crispy Cornmeal Catfish Recipe With Corn Salsa — Eat This Not That
eatthis.com
Cajun Fish & Corn Salad | McCain South Africa
mccain.co.za
Cajun Shrimp and Corn Salad With Lime-Chile Dressing | Oregonian Recipes
recipes.oregonlive.com
Corn Crispy Catfish Fillets | Reynolds Brands
reynoldsbrands.com