Mutton Leg Roast recipe by Fatima Latib

Ingredients

• 1 leg washed and drained
• 125g butter
• ¼ cup diced pecan nuts
• ¼ cup diced almonds
• ¼ cup coconut
• 1 small nestle cream
• ¼ cup fried onions crushed
• ¼ cup milk
• ½ teaspoon saffron added to milk
• A little egg yellow colouring
• 1 teaspoon crushed garlic
• Salt to taste
• 2 tablespoons lemon 🍋 juice
• 1 teaspoon ginger garlic
• 1 teaspoon chilli 🌶 garlic paste
• 1 teaspoon dhana (coriander powder)
• 1 teaspoon cumin powder
• 2 tablespoons tomato puree
• A sprinkling of freshly ground black pepper