Mutton Malai Leg Roast – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another recipe for your Eid Menu. This Mutton malai Leg Roast recipe is extra special with perfectly tender meat and taste. #HappyCookingToYou #FoodFusion
Ingredients
- Mutton leg preferably front leg (Dasti) 1.5 kg
- Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Lemon juice 1-2 tbs
- Cooking oil ½ Cup
- Hari mirch (Green chillies) sliced 7-8
- Lehsan (Garlic) 6-7 cloves
- Laung (Cloves) 3-4
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 1
- Tez patta (Bay leaves) 2
- Pyaz (Onion) grated 1 large
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Safed mirch powder (White pepper powder) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 2 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tbs or to taste
- Dahi (Yogurt) whisked ½ Cup
- Cream ½ Cup
- Pakola Full cream Milk 2 Cups
- Eaichi powder (Cardamom powder) ½ tsp
- Garam masala powder 1 tsp
- Lemon slices
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
- Pyaz (Onion) rings
- Koyla (Charcoal) for smoke
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