Arroz Con Garbanzos Rice with Chickpeas Recipe
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 6 ounces dry white rice (3/4 cup)
- 15 ounces garbanzos, drained (1 can)
- 2 tablespoons olive oil
- 1/2 cup white onion, chopped finely
- 2 garlic cloves, minced
- 1/2 teaspoon salt, to taste
- 1 3/4 cups chicken broth
- 1 tablespoon fresh parsley, minced
- 1 tablespoon cilantro, minced
- 1/2 teaspoon dried Mexican oregano, crumbled
- 1/4 teaspoon crushed red pepper flakes
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