Quick and easy chana masala | Recipe | Kitchen Stories
This Indian chickpea curry is full of flavor, easy and ready in just 30 minutes! Follow our chana masala recipe for a quick and nutritious weeknight meal.
Keywords
- indian
- Brand Content
- vegetarian
- spicy
- crowd pleaser
- paleo
- pescetarian
- lactose free
- spices
- Meatless
- Bosch Kleingeräte
- Bosch Großgeräte
- savory
- for four
- vegetables
- autumn
- winter
- How To
- base
- Quick bite
Ingredients
- 14 oz canned chickpeas
- 28 oz canned crushed tomatoes
- 0.5 oz ginger
- 4 cloves garlic
- 1 onion
- 1 Thai chili
- 1 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 0.5 tsp chili powder
- 4 tbsp ghee
- 0.25 cup water
- salt
- cilantro (for garnish)
- naan bread (for serving)
- basmati rice (cooked, for serving)
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