Quick and easy chana masala

Quick and easy chana masala

www.kitchenstories.com

This Indian chickpea curry is full of flavor, easy and ready in just 30 minutes! Follow our chana masala recipe for a quick and nutritious weeknight meal.

Keywords

  • indian
  • Brand Content
  • vegetarian
  • spicy
  • crowd pleaser
  • paleo
  • pescetarian
  • lactose free
  • spices
  • Meatless
  • Bosch Kleingeräte
  • Bosch Großgeräte
  • savory
  • for four
  • vegetables
  • autumn
  • winter
  • How To
  • base
  • Quick bite
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Colander
  • Stove
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Aluminum foil

Ingredients

  • 14 oz canned chickpeas
  • 28 oz canned crushed tomatoes
  • 1/2 oz ginger
  • 4 cloves garlic
  • 1 onion
  • 1 Thai chili
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1/2 tsp chili powder
  • 4 tbsp ghee
  • 1/4 cup water
  • salt
  • cilantro (for garnish)
  • naan bread (for serving)
  • basmati rice (cooked, for serving)

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