Chana Masala: Indian Chickpea Curry
A quick and easy recipe for a classic Indian curry. So simple and so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Kitchen scale
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 15g ginger
- 3 cloves garlic
- 1 red onion
- 30g neutral oil (e.g. rapeseed oil)
- 1 teaspoon crushed chilies
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom powder
- 1 bay leaf
- 1 tablespoon tomato paste
- 400g tinned tomatoes (canned tomatoes)
- 250g tinned chickpeas (canned chickpeas)
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 teaspoon tamarind paste
- 1/2 teaspoon salt
- 5g fresh coriander
- 120g rice (for serving)
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