Bing Cherry-Walnut Crumble

Name: Bing Cherry-Walnut Crumble
Ingredients: 675 g fresh California Bing cherries, washed, halved and pitted; 1 cup (250 mL) apple juice; ¼ cup (50 mL) walnuts; ¾ cup (175 mL) all purpose flour; 1 cup (250 mL) granulated sugar; ¼ cup (50 mL) firmly packed light brown sugar; ½ cup (125 mL) rolled oats (not quick-cooking oatmeal); 7 tablespoons (100 mL) (1 stick) unsalted butter or margarine, cut into pieces 1/3 cup (75 mL) cornstarch; 1 pinch salt; ¼ teaspoon (1 mL) almond extract

www.readersdigest.ca

A warm and sweet dessert can be the ultimate comfort food. Roasted walnuts add a subtle nutty crunch to the crumble and enhance the flavour of the cherries.

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Ingredients

675 g fresh California Bing cherries, washed, halved and pitted
1 cup (250 mL) apple juice
¼ cup (50 mL) walnuts
¾ cup (175 mL) all purpose flour
1 cup (250 mL) granulated sugar
¼ cup (50 mL) firmly packed light brown sugar
½ cup (125 mL) rolled oats (not quick-cooking oatmeal)
7 tablespoons (100 mL) (1 stick) unsalted butter or margarine, cut into pieces 1/3 cup (75 mL) cornstarch
1 pinch salt
¼ teaspoon (1 mL) almond extract