Karen's Curry Coconut Slow Roasted Nuts
Delight in Karen's Curry Coconut Slow Roasted Nuts—crispy, sweet, and savory. Perfect for snacking or entertaining!
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Paper towel
- Skillet
- Parchment paper
- Baking sheet
- Oven
- Spatula
- Measuring spoon
- Measuring cup
- Airtight glass container
- Stove
Ingredients
- 1 ½ cups raw cashews
- 1 tablespoon virgin coconut oil
- 1 tablespoon curry powder
- ¼ teaspoon cinnamon
- ⅛ teaspoon ginger powder
- ⅛ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- 1 tablespoon coconut nectar (or maple syrup)
- 2 teaspoons coconut palm sugar
- ½ teaspoon pink sea salt
- ¼ cup shredded unsweetened dried coconut (organic)
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