Untitled Recipe for Caraway Cake | Early Modern Maritime Recipes
Explore an untitled caraway cake recipe from the late 18th or early 19th century, featuring unique ingredients like ale yeast and detailed illustrations. Discover its origins in Halifax, Nova Scotia.
Ingredients
- flour
- ¾ of Butter
- ½ Pint of Milk
- ½ p of Sugar
- ¼ once of all spice
- ¼ pint ale yeast
- Carryway Seeds
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