Tea Cakes [2] | Early Modern Maritime Recipes

Name: Tea Cakes [2] | Early Modern Maritime Recipes
Ingredients: 2 onces of butter to one pound of Flour; a little Milk; yeast; 1 Egg

emmr.lib.unb.ca

Experience early modern maritime baking with these tea cakes from Halifax, Nova Scotia, featuring butter, flour, milk, and yeast. Download the recipe now!

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Ingredients

2 onces of butter to one pound of Flour
a little Milk
yeast
1 Egg

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Tea Cakes [2] | Early Modern Maritime Recipes

Ingredients