Footy meatball roll - Better Homes & Gardens Australia

Ingredients

• 100ml extra virgin olive oil
• 4 red onions, thinly sliced
• Sea-salt flakes and freshly ground black pepper, to season
• 1 brown onion, finely chopped
• 3 cloves garlic, chopped
• 400g finely ground pork mince
• 5 pork sausages, skin removed
• 2 eggs
• 1 Tbsp dried oregano
• Zest of ½ lemon
• ²⁄³ cup fresh breadcrumbs
• ²⁄³ cup finely grated parmesan
• 2 baguettes
• ½ cup barbecue sauce
• 3 buffalo mozzarella balls or
• 16 large bocconcini balls, torn into pieces
• ²⁄³ cup garlic aioli
• 100g rocket leaves
• Note: You can use any type of roll, such as ciabatta or dinner rolls, in place of baguettes. If you have leftover meatballs, use them in a sandwich or add to a tomato-based pasta sauce.