Smoky Cheese Waffles
Nothing says brunch like a stack of waffles. And here at Mainland, we like to make them a little extra special using our Mainland Special Reserve Smoked cheddar
Ingredients
- 2 cups plain flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- pinch salt
- 2 cups buttermilk
- 2 large free-range eggs
- 85 grams <a href="/content/mainland/nz/products/butter/mainland-natural-unsalted-butter.html">Mainland Unsalted Butter</a>, melted
- 125 grams <a href="/content/mainland/nz/products/cheese/smoked-cheddar/mainland-smoked-cheddar-cheese-block.html">Mainland Special Reserve Smoked Aged Cheddar,</a> grated
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