Aloo Gobi Soup - Aarti Sequeira
Aloo Gobi Soup: Caramelized cauliflower and potatoes tossed in a flavorful blend of spices, then pureed and served with aromatic tadka. Perfect for warm evenings!
Ingredients
- 1/3 cup neutral oil (recommended: avocado oil)
- 2 tablespoons water + 3 cups for blending
- 1 tablespoon lemon juice
- 2 teaspoons grated ginger
- 2 teaspoons grated garlic
- 3/4 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1 medium cauliflower (1 1/2 pounds)
- 12 ounces new potatoes
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