Chicken and Spinach Risotto Recipe | Rice Array

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 1/2 cup white wine
• 2 cups fresh baby spinach, washed and chopped
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper, to taste