Fresh Strawberry Lemonade Layer Cake Recipe with Lemon Zest
To make the icing, beat the cream in a chilled bowl with an electric mixer set on Low until the cream begins to thicken. Add the confectioners' sugar and lemon juice, a little at a time, beating...
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Ingredients
- 3 cups self-rising flour
- ½ tsp salt
- 1 cup unsalted butter (room temp)
- 2 cups white sugar
- 4 eggs (room temp)
- 1 tsp vanilla extract
- 2 tbsp lemon zest
- 1 cup milk
- 10 ½ tbsp lemon juice
- 2 cups heavy cream chilled
- ¾ cup confectioners' sugar
- 5 ½ tbsp lemon juice
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