Stir-fry noodles with chicken and macadamia nuts | Elsewhere by Graham Reid
To be honest I can't remember quite where this one came from but the hand written and much stained recipe reminds me how often we have used it. Dead simple. Sort of meal-in-a-minute stuff....
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Cooking tools:
- Wok
- Citrus press
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- noodles (hokkien seem to work best)
- 250g chicken breasts skinned and sliced into strips
- a few onions
- a red capsicum
- roasted macadamia nuts
- sesame oil
- a lime
- sweet chilli sauce
- fresh coriander
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