Sticky Cinnamon Buns Recipe | Westgold AU
A gorgeous sticky cinnamon buns recipe using Westgold Butter by Andy Bowdy.
Ingredients
- 800g flour
- 20g dry yeast
- 20g salt
- 70g caster sugar
- 400g whole egg
- 105g Westgold UHT milk
- 600g cold Westgold Butter
- 400g Westgold Butter
- 450g brown sugar
- 90g flour
- 3g salt
- 40g cinnamon
- 250g Westgold Butter
- 200g cream cheese
- 200g icing mixture
- 140g Westgold UHT milk
- Pinch salt
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