Wholewheat Spaghetti & Sun-Ripened Tomatoes recipe | TASTE

Wholewheat Spaghetti & Sun-Ripened Tomatoes recipe | TASTE

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Savour this vibrant pasta dish featuring wholewheat spaghetti tossed with sun-ripened tomatoes, fresh basil, olives, caper berries, and chunks of silky mozzarella.

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Ingredients

  • 500 g spaghetti
  • 1 T extra virgin olive oil, plus extra for drizzling
  • 2 cloves garlic, finely sliced
  • 1 red chilli, finely sliced
  • 2 plump whole tomatoes
  • 1 cup fresh basil leaves
  • 200 g cherry tomatoes, halved
  • 12 olives
  • 8 caper berries
  • 2 large balls of fresh mozzarella
  • sea salt and freshly ground
  • black pepper

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