Seafood Gnocchi – OlympiaSeafood

Ingredients

• 1/3 pound cod, bonless, skinless and cubed
• 1/3 pound crabmeat
• 1/3 pound Weathervane scallops
• 1/3 pound shrimp or prawns
• 1 lb. package gnocchi
• 1 cup parmesan cheese
• 2 T olive oil
• 2 minced garlic cloves
• 1 large minced shallot
• 1/2 cup white wine
• 3/4 cup heavy cream
• 1 T freshly squeezed lemon juice
• salt, pepper to taste
• parsley for garnish