Overnight Pumpkin French Toast Recipe
Our kitchen experts tried to make a pumpkin spiced latte but got confused and made French toast instead. Well, at least that’s what this yummy breakfast tastes like. The homey
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 8 cups cubed (1-inch) soft French bread (about 10 oz)
- 6 eggs
- 2 1/2 cups half-and-half
- 1 cup packed brown sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 4 oz (from 8-oz package) cream cheese, softened
- 1/4 cup real maple syrup
- 1/2 cup heavy whipping cream
- 1/2 cup chopped pecans, lightly toasted
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