T7X Magazine

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/2 cup maple syrup
• 1/3 cup grainy mustard
• 1 tsp salt
• 1/2 tsp freshly cracked pepper
• 2 heads of garlic
• Parsley, to garnish
• 20 medium-sized parsnips, peeled and sliced in half lengthwise