Savory Ewephoria & Herb Roasted Potato Tart - Oryana
Savor the flavor of Ewephoria Sheep Gouda and herbs in this roasted potato tart, perfect for appetizers or light lunches.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 medium Yukon Gold potatoes, thinly sliced
- 1 cup Ewephoria Sheep Gouda, shredded
- ½ cup crème fraîche (or sour cream)
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt & black pepper, to taste
- 1 egg, beaten (for egg wash)
- Optional garnish: drizzle of honey for a sweet contrast
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