Warm Potato Salad - Oryana
Vegetarians can leave out the bacon in this hearty potato salad and it will be just as tasty.
Ingredients
- 2 lb Yukon gold potatoes
- 4 slices bacon, chopped
- 1 small onion, diced small
- ½ cup beef or vegetable broth
- 3 – 4 tablespoons herbed vinegar, cider vinegar, or white wine vinegar
- Plenty of sea salt and pepper to taste
- 1 1/2 teaspoons sugar
- 2 tablespoons chopped chives and/or fresh parsley
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