Bernardin Home Canning: Because You Can: Balsamic Red Pepper Jelly
Unique Balsamic Red Pepper Jelly perfect for gourmet hors d'oeuvres or glazes. Made with red peppers, jalapeños, and vinegars for a flavorful spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 5 medium red bell peppers, about 2.5 lb (1.1 kg)
- 3 medium jalapeño peppers stemmed, seeded and deveined
- 2 cloves garlic
- 1/2 cup (125 ml) red wine vinegar
- 3 tbsp (45 ml) balsamic vinegar
- 2 tbsp (30 ml) lemon juice
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 3-1/4 cups (800 ml)granulated sugar
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