Bernardin Home Canning: Because You Can: Christmas Pepper Jelly

Ingredients

• 1/3 cup (75 ml) finely sliced dried apricots
• 3/4 cup (175 ml) white or white wine vinegar
• 1/4 cup (50 ml) finely diced red onion
• 1/4 cup (50 ml) finely diced seeded sweet red pepper
• 1/4 cup (50 ml) finely diced green chili peppers, including seeds (hot or sweet)
• 3 cups (750 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin