Bread And Baking - Jaffa Cakes

Ingredients

• 60 g Icing sugar
• 40 g Rapeseed oil
• 30 g Self-raising flour
• 30 g Ground almonds
• 80 g Chickpea water (Aquafaba) beaten to meringue
• 1/2 tsp Orange zest, finely grated
• 1 pinch Salt
• 120 g Orange Jelly
• Water
• 100 g Freshly squeezed Orange juice
• 60 g Caster sugar
• 1 Orange peel
• 1 tbsp Agar Agar powder
• 120 g Vegan Dark or Milk chocolate