Beef Chili with Cornmeal Crust Recipe
Gather family to the dinner table with a hearty casserole. No one will guess it was created with leftover roast beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Dutch oven
- Oven
- Baking dish
- Skillet
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 1 pound cooked beef, cubed
- 1 to 2 tablespoons chili powder
- 1 tablespoon Original Bisquick™ mix
- 3 tablespoons water
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (7 oz) Old El Paso™ chopped green chiles, drained
- 3/4 cup Original Bisquick™ mix
- 3/4 cup yellow cornmeal
- 2/3 cup milk
- 1 egg
- Red bell pepper rings, if desired
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