Moroccan Medley, Courgette & Feta Pancakes
Moroccan Medley, Courgette & Feta Pancakes The warm spices in our Moroccan Medley Couscous are a tasty addition to these herby courgette and feta pancake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Nonstick skillet
- Spoon
- Paper towel
- Grater
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Kettle
- Stove
- Refrigerator
Ingredients
- 2-3 tbsp Greek or plain yoghurt (optional)
- 1 tsp harissa (optional)
- 1 x packet of Ainsley Harriott Moroccan Medley Couscous
- 2 large eggs, beaten
- 1 tbsp gram flour or plain flour
- 1 courgette, grated
- 60g crumbled feta, plus a little extra to serve
- 1 clove garlic, grated
- 1 tbsp finely chopped mint
- 1 tbsp finely chopped parsley
- pinch of dried chilli flakes
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