Couscous Crusted Courgette & Feta Quiche
Couscous Crusted Courgette & Feta Quiche Pastry is delicious, but as a lighter alternative try our couscous as an easy base for vegetable tarts and quiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Kitchen scale
- Tart pan
- Quiche dish
- Oven
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
Ingredients
- 1 packet of Ainsley Harriott Sundried Tomato or Tomato & Chilli Couscous
- 1 shallot, finely chopped
- 1 large courgette, grated, squeezed of excess water
- 5 eggs, lightly beaten
- 100ml double cream or milk
- 50g Parmesan cheese or Pecorino
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- grated zest of 1 lemon
- 80g feta cheese, cubed or crumbled
- salt and white pepper
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