Grilled Sofrito Pork - Recipes | Goya Foods

Name: Grilled Sofrito Pork - Recipes | Goya Foods
Ingredients: ¼ cup GOYA® Extra Virgin Olive Oil; 1 medium onion, very finely chopped (about 1 cup); 1 medium green bell pepper, very finely chopped (about ¾ cup); ¼ cup finely chopped fresh cilantro, divided; 2 tbsp. GOYA® Minced Garlic; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste; 1 packet Sazón GOYA® with Coriander and Annatto; 4 medium, ripe tomatoes, cored, seeded and finely chopped (about 2 ½ cups); 1 2-2½ lb. boneless pork shoulder butt roast, or boneless pork loin roast, cut into 6 steaks about 1” thick

www.goya.com

Sofrito, which means “sautéed,” is one of the most important building blocks of Latin American cooking. This aromatic cooking base combines the rich flavors of onions, bell peppers, tomatoes,...

View Original

Share this recipe:

Ingredients

¼ cup GOYA® Extra Virgin Olive Oil
1 medium onion, very finely chopped (about 1 cup)
1 medium green bell pepper, very finely chopped (about ¾ cup)
¼ cup finely chopped fresh cilantro, divided
2 tbsp. GOYA® Minced Garlic
1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
1 packet Sazón GOYA® with Coriander and Annatto
4 medium, ripe tomatoes, cored, seeded and finely chopped (about 2 ½ cups)
1 2-2½ lb. boneless pork shoulder butt roast, or boneless pork loin roast, cut into 6 steaks about 1” thick