Chicken paprikash recipe
A bright and warming family favourite. This Hungarian dish is the perfect comfort food with a gentle paprika kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 2 tbsp olive oil
- 8 skin-on chicken thighs
- Schwartz Sea Salt and Black Pepper to season
- 1 onion, finely chopped
- 2 garlic cloves, crushed or ½ teaspoon garlic granules
- 1 1/2 tbsp paprika
- 1 tbsp paprika smoked
- 1/2 tbsp cayenne chilli pepper
- 500 g passata
- 100 ml dry white wine
- 80 g sour cream
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