Grilled Steak with Roasted Potatoes and Steak Sauce | Epic

Ingredients

• 2 1/2 pounds beef, flat iron steak, 5oz
• 2 teaspoons salt
• 1 teaspoon black peppercorns — med grind
• 1/4 cup olive oil, extra virgin
• 1 cup vinegar, balsamic — reduced by half
• 4 teaspoons ketchup, Heinz
• 2 tablespoons raisins, red
• 2 each shallots — halved and roasted
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon mustard, Dijon
• 2 each allspice, whole — ground
• 1/4 teaspoon orange zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper — to taste
• 2 1/2 pounds potatoes, red — washed and halve if necessary.
• 3 tablespoons oil, olive, extra virgin
• 2 teaspoons salt — to taste
• 1 teaspoon black pepper