Lachlan Valley BBQ Lamb - Fiery Foods & Barbecue Central

Ingredients

• 6 tablespoons tomato relish or salsa
• 1 tablespoon curry powder
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon brown cider vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon allspice
• Grated lemon zest
• 1 (4- to 6-pound) leg of lamb, boned and butterflied