Greek lamb steaks and veggies skillet recipe
Tender Greek lamb steaks and colorful veggies sautéed in a skillet make for a delicious and easy weeknight meal. Perfect with a side of rice or salads.
Keywords
- Greek lamb steaks and veggies skillet recipe
- Recipes
Ingredients
- 4 lamb leg steaks
- 4 tablespoons olive oil
- 10 1/2 ounces red potatoes, thinly sliced
- 1 large zucchini, sliced
- 1 red onion, sliced
- 2 red bell peppers, sliced
- 8 garlic cloves, peeled
- 4 tablespoons red wine vinegar
- 3 1/2 ounces feta cheese
- 1 ounce fresh mint leaves, shredded
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