Greek lamb pittas recipe | olivemagazine

Ingredients

• 2 lamb leg steaks trimmed of all fat and skin
• oil
• 1 lemon juiced
• 6 tbsp natural yoghurt
• 1 clove garlic halved
• 1 tbsp of finely chopped dill
• 100g red cabbage very finely shredded
• 1 tbsp red wine vinegar
• 12 baby plum tomatoes halved
• ¼ small red onion very finely sliced
• 2-4 pittas