Pasta alla Alexia | Recipe | Kitchen Stories

Ingredients

• 1 lb ground beef
• 3 spicy Italian sausages
• 28 oz canned crushed tomatoes
• 15 oz canned tomato sauce
• 2 tbsp tomato paste
• 2 carrot (diced)
• 3 celery ribs (diced)
• 1 yellow onion (diced)
• 4 garlic cloves (minced)
• 1 cup dry red wine
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp Italian seasoning
• 1 cup grated Parmesan cheese
• 0.5 cup heavy whipping cream
• 2 tbsp butter
• 3 tbsp fresh minced parsley
• salt and pepper
• olive oil