Hatch Chile Smash Burgers

Name: Hatch Chile Smash Burgers
Total time: 30 min
Ingredients: 1 lb 85% lean ground beef; 1/4 cup grated sweet onion (from 1 small onion); 2 tbsp roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles); 1 tsp kosher salt; 1/2 tsp black pepper; 1/4 cup Trattore Farms Extra Virgin Olive Oil ((non-flavored oil)); 8 slices Provolone cheese; 4 brioche hamburger buns, split; 1/4 cup unsalted butter, melted; 6 tbsp mayonnaise; 1-1/2 lbs tomatillos (about 11 medium tomatillos), husks removed, tomatillos cored and quartered; 3/4 cup roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles); 1/2 cup chopped frozen cilantro leaves and tender stems; 1/4 cup chopped sweet onion; 2 tbsp fresh lime juice; 1 tbsp chopped garlic; 2 tsp kosher salt; 1 tsp agave nectar

www.trattorefarms.com

RECIPEHatch Chile Smash Burgers Hatch Chile Smash Burgers The Hatch Chile Salsa replaces ketchup's acidity with just enough heat to keep things interesting. Don't try to use ground beef with less...

View full recipe on www.trattorefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trattorefarms.com.

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Ingredients

1 lb 85% lean ground beef
1/4 cup grated sweet onion (from 1 small onion)
2 tbsp roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles)
1 tsp kosher salt
1/2 tsp black pepper
1/4 cup Trattore Farms Extra Virgin Olive Oil ((non-flavored oil))
8 slices Provolone cheese
4 brioche hamburger buns, split
1/4 cup unsalted butter, melted
6 tbsp mayonnaise
1-1/2 lbs tomatillos (about 11 medium tomatillos), husks removed, tomatillos cored and quartered
3/4 cup roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles)
1/2 cup chopped frozen cilantro leaves and tender stems
1/4 cup chopped sweet onion
2 tbsp fresh lime juice
1 tbsp chopped garlic
2 tsp kosher salt
1 tsp agave nectar