No-bake Mini Gingerbread Caramel Cheesecakes
Delight in the holiday spirit with these No-Bake Mini Gingerbread Caramel Cheesecakes, made perfectly with Bulla sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Glass
- Refrigerator
- Saucepan
- Piping bag
- Kitchen shears
- Sifter
- Hand mixer
- Microplane
- Citrus press
- Spoon
- Oven
- Skillet
- Kitchen timer
Ingredients
- 8 gingernut biscuits
- 40g butter, melted
- 250g cream cheese, softened
- 150mL Bulla Sour Cream
- 3 Tbsp sifted icing sugar
- 1 lemon zested and 2 Tbsp juice
- 8-10 Tbsp dulce de leche
- 2 gingernut biscuits, crushed
- small handful pecans, toasted
- sprinkling sea salt flakes, optional
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