Crispy Baked Reblochon | RICARDO

Ingredients

• 2 red apples, peeled, cored and diced
• 1 tablespoon (15 ml) butter
• 1 teaspoon (5 ml) honey
• 1 teaspoon (5 ml) lemon juice
• 1/4 lb (125 g) Reblochon cheese, without the rind, diced
• 1 pinch ground nutmeg
• 1 teaspoon (5 ml) ground pink peppercorns
• 1 tablespoon (15 ml) chopped fresh chervil
• 5 sheets brik pastry (see note)
• 2 tablespoons (30 ml) butter or clarified butter (see note)
• 4 cups (1 litre) mesclun lettuce
• 1 red apple, cored and sliced
• 1/2 teaspoon (2.5 ml) Meaux mustard
• 2 tablespoons (30 ml) lemon juice
• 3 tablespoons (45 ml) olive oil
• 3 tablespoons (45 ml) walnut oil
• 1 tablespoon (15 ml) hazelnuts, toasted and coarsely chopped
• Salt and pepper