American food classics perfect for Super Bowl snacking | Wallpaper*
Tuck into these American food classics, from a hot fudge sundae to crab & corn chowder this Super Bowl season
Ingredients
- 4 small celery sticks, finely diced
- 3 medium-thick slices smoked bacon, rind removed and diced
- 2 medium potatoes, peeled and diced
- 1 tbsp plain flour
- 800ml chicken stock
- 284ml pot single cream
- 450ml milk
- 170 g sweetcorn kernels
- 200g white crab meat
- handful of fresh flat-leaf parsley leaves, chopped
- juice of ½ lemon
- 2 tbsp olive oil
- 1 large onion, peeled and chopped
- 1 red pepper, deseeded and diced
- 2 garlic cloves, peeled and chopped
- 1 tsp paprika
- 1 tsp ground cumin
- 1 heaped tsp hot chilli powder
- 500g lean minced beef
- 1 beef stock cube, dissolved in a cup of hot water
- 1 tsp salt
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 410g can red kidney beans, drained
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