Super Bowl Idea: Cajun Crab Poppers - Cooking by the Book
Cajun-spiced crab, cheddar, and jalapeño poppers—perfect for Super Bowl noshing or a cozy Sunday treat! (Makes 16 appetizers)
Ingredients
- 4 ounces cream cheese, softened
- 1 large egg, lightly beaten
- 2 tablespoons minced fresh parsley
- 1 garlic clove, minced
- ½ teaspoon Cajun seasoning
- 1 ½ cups shredded sharp cheddar cheese
- 1 can (8 ounces) lump crabmeat, drained
- 2 bacon strips, cooked and crumbled
- 8 jalapeno peppers
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