Easy Sevaiyan Recipe: The Perfect Dessert For Your Eid Feast
Enjoy Eid with this easy Meethi Sevaiyan recipe. Soft vermicelli cooked in milk, saffron, and cardamom, topped with khoya, almonds, and pistachios, makes a festive, creamy, and aromatic dessert...
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Cooking tools:
- Kadhai
- Stove
- Pot
- Slotted spoon
- Paring knife
- Cutting board
- Grater
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- ½ cup Pistachios
- ½ cup Almonds
- 1 packet Vermicelli
- 2 tbsp Desi ghee
- 1 cup Milk
- 1 cup Sugar syrup
- a pinch Cardamom powder
- a pinch Saffron
- a handful Khoya
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