Steak and chips Archive
Infuse steak with peppercorns, pan-sear, and cook rich chipotle sauce. Perfect for a special occasion meal at home.
Ingredients
- 450g/1lb rump or sirloin steak in one piece, 4cm/1¾in thick
- 1 tbsp white peppercorns, crushed
- 1 tbsp black peppercorns, crushed
- ½ tbsp good olive oil
- 55g/2oz unsalted butter
- 2 shallots, finely diced
- 2 tbsp Worcestershire sauce
- 2 tbsp brandy
- 90ml/3¼fl oz beef stock
- 1 tsp green peppercorns
- 1 tsp Dijon mustard
- 3 tbsp double cream
- salt
- 450g/1lb potatoes, such as Desirée or King Edward
- 2 litres/3 pints 10fl oz sunflower or vegetable oil
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