Steak and chips Archive

Steak and chips Archive

beebrecipes.co.uk

Infuse steak with peppercorns, pan-sear, and cook rich chipotle sauce. Perfect for a special occasion meal at home.

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Ingredients

  • 450g/1lb rump or sirloin steak in one piece, 4cm/1¾in thick
  • 1 tbsp white peppercorns, crushed
  • 1 tbsp black peppercorns, crushed
  • ½ tbsp good olive oil
  • 55g/2oz unsalted butter
  • 2 shallots, finely diced
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brandy
  • 90ml/3¼fl oz beef stock
  • 1 tsp green peppercorns
  • 1 tsp Dijon mustard
  • 3 tbsp double cream
  • salt
  • 450g/1lb potatoes, such as Desirée or King Edward
  • 2 litres/3 pints 10fl oz sunflower or vegetable oil

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