Brandy Biscuits Recipe | King Arthur Baking

Ingredients

• 4 1/4 cups (510g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 teaspoons table salt
• 1/2 cup (99g) granulated sugar
• 3/4 cup (170g) brandy, (or apple juice)
• 1/4 cup (57g) water
• 3/4 cup (149g) vegetable oil
• 3/4 teaspoon King Arthur Fiori di Sicilia or orange zest
• 1 cup (113g) confectioners' sugar
• 1/8 teaspoon table salt
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 1 to 2 tablespoons (14g to 28g) milk
• 1 tablespoon orange zest