Breakfast Sandwich Biscuits Recipe | King Arthur Baking
Designed to make perfect breakfast sandwiches, these biscuits are large and sturdy, ideal for loading with eggs, bacon, and cheese. Bake them today!
Ingredients
- 3 1/4 cups (358g) King Arthur Buttermilk Biscuit Flour Blend
- 3 tablespoons (43g) unsalted butter, cold; cut into 1/2" cubes
- 1 cup (227g) milk
- 1 to 2 tablespoons (14g to 28g) butter, melted
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