Cioppino - 1 Recipe - Cooking Index

Ingredients

• 24 Clams or mussels* cleaned and scrubbed
• 1 tablespoon Corn starch
• 3 tablespoons Lobsters - or (small) cleaned and cut into pieces
• 3 Dungeness crabs - cracked
• 1/2 cup Olive oil
• 2 Cloves
• Minced garlic
• 2 Chopped onions
• 6 Chopped green onions
• 3 Chopped ribs of celery
• 1 Chopped green bell pepper
• 1 teaspoon Chopped fresh thyme
• 1 Bay leaf
• 2 cups Chopped fresh tomatoes
• 1 Plum tomatoes
• 2 cups Red or white wine
• 1 teaspoon Crushed fennel seed
• Good sized pinch saffron
• 1/4 cup Chopped parsley
• Salt and pepper to taste
• 32 Cleaned shrimp (small) 2 lbs / 908g / 32oz
• 1 Red snapper - cut into pieces
• 1 Garlic
• 1 teaspoon Anchovy paste