Cioppino Recipe by Crab Catcher

Ingredients

• Recipemainingredient object (57)
• 1 Tbsp. Olive Oil
• 1 Tbsp. Garlic
• 2 each Red Bell Peppers (large dice)
• 2 each Yellow Bell Peppers (large dice)
• 1 each Small Red onion (large dice)
• 4-5 each Poached Whole Tomatoes
• 1 each Small Fennel Bulb (large dice)
• 4-5 piece(s) Charred Tomatoes
• 1 C. Tomato Juice
• 1 C. Red Wine
• 2-3 each Chipotle Peppers
• 4 C. Shrimp Stock (shrimp bouillon & hot water)
• 1 Tbsp. Paprika, Chili Powder, Italian Herbs
• 1 Tbsp. Cayenne, Celery Salt, Saffron, Salt, Pepper
• 1 pinch Salt and Black Pepper to Taste