Pumpkin Pasta and Spinach Bake - Arnotts Vegetable Farms
Pumpkin Pasta and Spinach Bake Ingredients: - 250 g frozen spinach drained thawed - 1/4 cup dried breadcrumbs - 30 g margarine - 250 g pumpkin chopped peeled -
Ingredients
- 250 g frozen spinach drained thawed
- 1/4 cup dried breadcrumbs
- 30 g margarine
- 250 g pumpkin chopped peeled
- 3 garlic cloves crushed
- 1 pinch ground nutmeg
- 240 g fresh ricotta
- 2 eggs
- 2/3 cup light evaporated milk
- 1 1/2 cups pasta cooked
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